Professional gutting knife (orange)

The Blaser gutting knife is made with a stainless steel blade. This blade is rust-resistant and easy to resharpen. The 11 cm long blade has a rounded tip to prevent damage to internal organs during gutting. The partial serration in the middle of the blade is ideal for opening the sternum and the pelvic bone.

The ergonomically shaped handle sits comfortably and securely in the hand. The plastic is particularly easy to clean. The knife comes in an orange plastic sheath with a belt clip for safe storage. The sheath has a drainage hole at the bottom to prevent moisture buildup.